No exaggeration, this is the best moist chocolate cake recipe on the internet. If you’ve been searching for it, look no further—this is the one! It’s incredibly easy to make without a mixer and only requires one bowl. The result is an intensely chocolaty cake with the best chocolate fudge frosting. Warning: This post mentions…
This pink velvet cake is incredibly fluffy, tender, and moist, topped with a luxurious cream cheese frosting. Inside, it’s a lovely shade of pink, adorned with vintage piping decorations on the sides and top. Similar to red velvet cake but without the cocoa powder, it offers the same dense, velvety texture and subtle tang. Perfect…
This impressive rainbow cake is the perfect celebration and party centrepiece. It’s deceptively simple to make too – all you need is basic cake ingredients and a rainbow of food colouring! You will need 6 x 20cm/8in loose bottom sandwich cake tins (approximately 4cm/1½in deep), a 20cm/8in and a 30cm/12in cake board, 2 non-slip cake…
